Description
Witches Hat Cookies are a playful and delicious Halloween treat that combines fudge cookies, chocolate kisses, and colorful icing. Easy to make and perfect for festive gatherings!
Ingredients
- Fudge Stripe Cookies
- Hershey’s Kisses
- Red Icing (or any color)
Instructions
- Turn the fudge stripe cookies upside down on a baking sheet.
- Pipe icing onto the flat side of each Hershey’s Kiss to act as glue.
- Press the kisses onto the center of each upside-down cookie.
- Decorate with red icing around the base of the kisses as ribbons.
- Chill the cookies in the refrigerator for about 15 minutes.
Notes
Make sure cookies are cool before decorating to ensure proper icing setting.
Store cookies in an airtight container for up to three days at room temperature.
You can experiment with different icing colors for various themes.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg