Description
This Yellow Rice is a delightful side dish, combining fluffy rice with turmeric and chicken broth for a vibrant flavor. It’s easy to make and perfect for any meal!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup rice
- 1 ½ cups chicken broth
- 1 teaspoon turmeric
- ½ teaspoon salt
Instructions
- In a small saucepan, heat 1 tablespoon olive oil and add 1 cup rice. Cook over medium-high heat for about 1 minute.
- Pour in 1 ½ cups chicken broth, then add 1 teaspoon turmeric and ½ teaspoon salt. Bring the mixture to a boil.
- Once boiling, cover with a tight-fitting lid and reduce the heat to a simmer. Cook for 20 to 25 minutes, then fluff the rice with a fork before serving.
Notes
Feel free to adjust the amount of turmeric for a more intense color and flavor.
Serve with your favorite protein for a complete meal.
This dish pairs well with salads or grilled vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 0g
- Sodium: 600mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg