Description

This Zucchini Bread stands out with its moist texture and rich flavor, thanks to fresh grated zucchini and a hint of cinnamon. Perfect for a quick snack or a comforting dessert, it’s easy to prepare and an ideal treat for any occasion.

Ingredients

Scale

3 cups + 3 tablespoons flour
3 eggs
2 cups sugar
1 cup oil canola or vegetable
4 cups fresh zucchini grated, liquid drained
2 teaspoons vanilla extract
1 1/2 teaspoons cinnamon
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped walnuts optional, we don’t do this

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Instructions

Preheat the oven to 375 degrees Fahrenheit and grease 3 bread loaf pans or 2 larger loaf pans.
Combine all ingredients in a mixing bowl until well combined.
Evenly distribute the batter into the prepared pans and bake at 375 for 40-50 minutes.
Check for doneness by inserting a toothpick into the bread; it should come out clean.

Notes

Ensure to drain the liquid from the grated zucchini for the best texture.
Optional: Add chopped walnuts for extra flavor and crunch.
Cooking times may vary; check your bread around the 40-minute mark.

Nutrition

Serving Size: 1 slice
Calories: 310
Sugar: 20g
Sodium: 180mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg