Cottage Cheese Bagels
Cottage Cheese Bagels have a texture that’s both chewy and soft, with a golden crust that beckons for a savory spread. Imagine tearing into one of these bagels fresh out of the oven—the aroma of baked dough mingling with hints of everything bagel seasoning fills the air. The first bite reveals their unique and delightful moistness, thanks to the cottage cheese—a delightful difference from traditional bagels.
These bagels are not just about the flavor; they’re also quick to whip up using simple pantry staples. With just one bowl needed and a prep time of 20 minutes, they’re perfect for weekday breakfasts or lazy weekend brunches. Plus, you can easily customize them for various dietary preferences. Say goodbye to store-bought options and try making these Cottage Cheese Bagels for a homemade touch that you can truly savor.
Table of Contents
Why You’ll Love This Recipe
- Simple & Quick: Whip these together in under 40 minutes, perfect for busy mornings.
- Irresistible Flavor: The cottage cheese adds moisture, creating a soft yet chewy texture that’s hard to resist.
- Eye-Catching Appeal: These bagels, topped with everything bagel seasoning, look as good as they taste and are impressive for guests.
- Flexible Serving: Enjoy them as breakfast, a savory snack, or even at a brunch gathering.
- Diet-Friendly Options: You can easily modify them to be gluten-free or dairy-free with simple ingredient swaps.
Ingredients You’ll Need
- 1 cup cottage cheese (4% small curd): This is the star of the show, providing moisture and protein. Look for small curds for a smoother consistency. Non-fat options can work, but you may lose some richness.
- 1 large egg: Adds structure and richness. Always use fresh eggs for the best flavor and binding properties.
- 1 ½ cups all-purpose flour: Use regular all-purpose flour; for a gluten-free alternative, try a 1:1 baking flour blend.
- 2 ¼ teaspoons baking powder: Helps your bagels rise and become light and airy, adding to their fluffy texture.
- ½ teaspoon kosher salt: Enhances flavor; use sea salt if preferred.
- 1 egg white: Creates a shiny, appealing glaze on the bagels before baking.
- 1 teaspoon water: For thinning the egg white, making it easy to brush.
- 1 tablespoon everything bagel seasoning: This adds fun and flavor; feel free to get creative with your favorite toppings.
How to Make Cottage Cheese Bagels
- Preheat the oven: Set your oven to 375°F to prepare for baking.
- Process the cottage cheese: In a mini food processor, blend the 1 cup of cottage cheese until smooth. Let it rest for about 10 minutes.
- Mix wet ingredients: Add the large egg to the smooth cottage cheese and blend until light and fluffy.
- Combine dry ingredients: In a mixing bowl, whisk together the 1 ½ cups of all-purpose flour, 2 ¼ teaspoons of baking powder, and ½ teaspoon of kosher salt.
- Mix wet and dry: Pour in the blended cottage cheese mixture, stirring until a rough dough forms.
- Shape the bagels: On a floured surface, transfer the dough and form it into a ball. Divide the dough into 6 equal pieces. Roll each piece into a long rope and then shape into a ring, pinching the ends together. Place them on a parchment-lined baking sheet.
- Prepare the glaze: In a small bowl, beat the egg white with 1 teaspoon of water. Brush this mixture over the bagels.
- Add toppings: Sprinkle the everything bagel seasoning generously on top.
- Bake: Bake the bagels for 18-22 minutes, until they turn golden brown and are fragrant, filling your kitchen with deliciousness.
Storing & Reheating
Once your Cottage Cheese Bagels have cooled, store them at room temperature in an airtight container for 2-3 days. If you’d like to enjoy them later, refrigerate for up to a week, or freeze them for up to 3 months. When reheating, pop them in a toaster or a preheated oven at 350°F for about 5-7 minutes until warmed through. You may notice slight changes in texture when reheated, but a little warmth can refresh their deliciousness.
Chef’s Helpful Tips
- Mix your dough just until combined; overmixing can lead to tough bagels.
- For an extra cheesy flavor, mix in some shredded cheese before forming the bagels.
- If dough is sticky, don’t be afraid to add a little flour to your working surface.
- Let your bagels rest briefly after baking to cool before slicing; they’ll slice more easily that way.
- Experiment with different toppings such as sesame seeds, poppy seeds, or coarse sea salt!
Cottage Cheese Bagels are not just another breakfast option; they promise unique texture and flavor that stand out from your usual fare. Whipping these up brings a sense of accomplishment and a delightful aroma that’s hard to resist. Feel free to customize and explore your creativity in the kitchen!
Recipe FAQs
Can I use low-fat cottage cheese?
Can I make these bagels vegan?
What should I serve with Cottage Cheese Bagels?
How do I know when the bagels are done?
More Breakfast Recipes
- Chocolate Christmas Tree Cake Dip
- Microwave Scrambled Eggs
- Pumpkin Snickerdoodles
- Strawberry Cheesecake Overnight Oats
- Peanut Butter Banana Oatmeal Cups
👉 If you make my Cottage Cheese Bagels recipe, please leave a comment and a star rating — it really helps others discover the recipe.
Follow me on
Pinterest
for more easy recipes.
Cottage Cheese Bagels
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Enjoy these Cottage Cheese Bagels featuring an irresistible flavor and simple preparation. Made with fresh cottage cheese and topped with everything bagel seasoning, these bagels are a delightful choice for breakfast or a healthy snack.
Ingredients
- 1 cup cottage cheese 4% small curd
- 1 large egg
- 1 ½ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- ½ teaspoon kosher salt
- 1 egg white
- 1 teaspoon water
- 1 tablespoon everything bagel seasoning
Instructions
- Preheat the oven to 375˚F.
- Process the cottage cheese in a mini food processor until smooth, then let it rest for 10 minutes.
- Add the large egg to the cottage cheese and blend until light and fluffy.
- In a bowl, combine the flour, baking powder, and salt.
- Mix the blended cottage cheese with the dry ingredients until a rough dough forms.
- Transfer the dough to a floured surface, shape it into a ball, and divide into 6 pieces.
- Roll each piece into a long rope and form into a ring, pinching the ends together.
- Place the formed bagels on a parchment-lined baking sheet.
- Beat the egg white with water, brush over the bagels, and sprinkle with everything bagel seasoning.
- Bake for 18-22 minutes until the bagels are golden brown.
Notes
For a smoother texture, ensure the cottage cheese is blended thoroughly.
Feel free to experiment with different toppings besides everything bagel seasoning.
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 2.5g
- Saturated Fat: 1g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
