Name: Apple Slab Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: Powdered Sugar; Vanilla Extract; Milk; Cornflake Crumbs; Medium Apples; Granulated Sugar; Cinnamon; Egg; All-Purpose Flour; Crisco (Shortening); Salt; Egg Yolk; Milk

Jump to Recipe · Leave a Review

Imagine walking into your kitchen on a crisp autumn afternoon, the warm scent of sweet cinnamon and baked apples wafting through the air. It’s like a warm hug that instantly transports you back to those cozy harvest gatherings, where laughter filled the room and slices of delicious homemade treats were passed around. This Apple Slab Pie isn’t just any dessert; it’s a big-batch version of the classic apple pie, designed to make your taste buds sing while bringing everyone together.

Pin this for later!

As you set your eyes on this golden apple slab pie, its crust glistening just right and a slightly bubbly filling peeking through the slits, your heart skips a beat. Each slice reveals tender apples kissed with cinnamon, perfectly cradled in a flaky crust. Whether it’s a fun family dinner or a friendly potluck, this Apple Slab Pie is bound to impress and leave you with blanketed memories of heartwarming moments. So, let’s roll up those sleeves and get ready to create some magic in the kitchen!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Apple Slab Pie
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Apple Slab Pie

Why You’ll Love This Recipe

Simple & Quick: This delightful pie comes together in just two hours, making it a breeze to whip up for any occasion.
Irresistible Flavor: Picture sweet, spiced apples melting in your mouth with each forkful—a true comfort food experience.
Eye-Catching Appeal: The slab style makes serving easy and creates a beautiful canvas for your dessert spread.
Flexible Serving: Perfect for snacking, brunching, or as the grand finale at a dinner party—this pie fits any occasion.
Diet-Friendly Options: You can easily explore gluten-free flour options or dairy-free substitutions to accommodate different diets.

Ingredients You’ll Need

Powdered Sugar: This gives the icing its smooth texture and sweetness. You can also use granulated sugar but blend it first for a finer consistency.
Vanilla Extract: Bring depth of flavor to your icing; pure vanilla extract works best but imitation is fine if that’s what you have.
Milk: Used in the icing; try whole milk for richness or almond milk for a dairy-free alternative.
Cornflake Crumbs: Adds a unique crunch to the pie’s base, preventing the crust from getting soggy. If you can’t find them, crushed graham crackers can work well too.
Medium Apples: About 8-9 apples are needed, peeled and sliced thin. Look for a mix of sweet and tart varieties—like Granny Smith and Honeycrisp—for the best flavor.
Granulated Sugar: Sweetens the apple filling; adjust the amount according to your taste preference.
Cinnamon: A classic spice that elevates the apple flavor—don’t skimp on it!
Egg: Acts as a binding agent in the dough; room temperature eggs help create a smoother texture.
All-Purpose Flour: The foundation of your crust. For a gluten-free version, use an all-purpose gluten-free flour blend and add a teaspoon of xanthan gum.
Crisco (Shortening): Creates a flaky texture; if you prefer, you can use unsalted butter for a richer flavor.
Salt: Enhances all the other flavors, so it’s crucial to include it.
Egg Yolk: Adds richness and color to the crust.
Milk: Used again for moistening the dough, contributing to its tender texture.

How to Make Apple Slab Pie

Preheat and Prepare: Start by preheating your oven to 400 degrees Fahrenheit. Next, grab a 10 x 15 x 1-sheet pan and generously spray it with non-stick spray, ensuring a smooth release later on when it’s baked to perfection.

Combine Dry Ingredients: In a medium-sized mixing bowl, begin by whisking together 3 3/4 cups of flour, 1 1/2 cups of Crisco, 1 1/2 tablespoons of sugar, and 1 1/2 teaspoons of salt. This mix creates the base for your flaky crust, so make sure it’s well combined and forms a crumbly texture.

Whisk Wet Ingredients: In a separate small bowl, whisk together one egg yolk with 1 cup of milk until smooth. This mixture will bind your dough together beautifully, making sure every bite is tender and satisfying.

Combine the Mixtures: Pour the egg mixture into the dry ingredients and mix until a dough forms. Don’t overwork it—just enough to bring the ingredients together will do the trick.

Roll Out the Dough: Once your dough is ready, split it into two portions, reserving a little more than half for the bottom crust. On a floured surface, roll out the larger piece until it’s large enough to fit into your prepared pan, allowing for some overhang on the edges to create an appealing crust.

Add Cornflake Crumbs: Sprinkle the cornflake crumbs evenly over the surface of the rolled-out dough. This acts as a barrier to keep the apples from making the crust soggy, ensuring you have a crisp bottom layer.

Prepare the Filling: Take your peeled, cored, and sliced apples and place them in a large mixing bowl. Sprinkle in 1 cup of sugar and 1 teaspoon of cinnamon, tossing until the apples are thoroughly coated. This blend enhances their natural sweetness and adds a warm spice, creating that cozy flavor.

Layer the Apples: Gently pile the apple mixture over the cornflake-layered crust, spreading them evenly to create a nice, thick layer—don’t be shy, it’s meant to be generously filled!

Top with Dough: Roll out the remaining dough and place it over the apple filling. Make several shallow slits in the top crust to allow steam to escape, which will help your pie bake evenly.

Bake Until Golden: Slide your pie into the preheated oven and bake for about 30 minutes. The crust should turn a glorious golden brown, and the filling will bubble around the edges, filling your kitchen with that irresistible apple aroma.

Cool and Glaze: Remove the pie from the oven and let it cool for 15 minutes. In the meantime, whisk together 1 1/2 cups of powdered sugar with 1/2 teaspoon of vanilla and enough milk to achieve a drizzle-worthy consistency. Once the pie has cooled, drizzle this velvety icing on top, giving it that extra touch of sweetness and finishing it beautifully.

Storing & Reheating

To store your Apple Slab Pie, simply cover it at room temperature if you plan to enjoy it within a day or two. For longer storage, refrigerate it in an airtight container for up to a week. If you want to keep it even longer, consider freezing it—just wrap it tightly in plastic wrap and aluminum foil for maximum freshness. It will stay good for up to three months in the freezer. When ready to enjoy, you can reheat slices in a 350-degree oven for about 10-15 minutes until warmed through—though note that the crust’s texture may change slightly after freezing. A little scoop of vanilla ice cream on the side makes the perfect companion!

Chef’s Helpful Tips

Always use cold shortening or butter for the crust; it helps create that flaky texture.
When handling the dough, keep it cool to avoid gluten development, which can toughen your pie crust.
If your apple filling becomes too juicy, consider adding a tablespoon of cornstarch to help thicken it.
Feel free to sprinkle a bit more cinnamon on top of the pie before baking for an extra fragrant aroma.
Don’t hesitate to add raisins or nuts into the apple filling for an added twist!
Prepare the filling and crust dough ahead of time for an easier assembly later.

No one can resist the charm of a warm slice of apple slab pie! This version is not just about flavors but those wonderful memories it can create around the table. Remember to play around with the ingredients and personalize it to your taste. Whether elevate it with a scoop of ice cream or savor it solo, every bite brings warmth and joy—so, gather your loved ones, slice up your masterpiece, and enjoy the delightful connections created over this comforting pie!

Recipe FAQs

Can I use different types of apples for Apple Slab Pie?

Absolutely! A mix of sweet and tart apples, such as Granny Smith and Honeycrisp, works wonderfully. The sweet apples add flavor, while the tart ones give that delightful zing, balancing out the sweetness in the pie.

How do I prevent the apple filling from being too watery?

To prevent a soggy filling, you can toss the apple slices with a bit of cornstarch before layering them in the pie. This will help absorb excess moisture and keep your crust crispy.

Can I make the pie crust ahead of time?

Definitely! You can prepare the pie crust dough in advance. Just wrap it in plastic wrap and refrigerate for up to two days or freeze it for later use. Just be sure to let it thaw in the fridge overnight before rolling it out.

How can I enhance the flavor of my slab pie?

Adding a splash of lemon juice to your apple mixture not only brightens the flavor but also prevents the apples from browning. Cinnamon is a classic, but you can experiment with nutmeg or allspice for a unique twist.

More Dinner Recipes

👉 If you make my Apple Slab Pie recipe, please leave a comment and a star rating — it really helps others discover the recipe.
Follow me on Pinterest for more easy recipes.