Description
This Apple Slab Pie features a big-batch of tender spiced apples in a flaky crust, ideal for gatherings and creating lasting memories with every bite.
Ingredients
- Powdered Sugar
- Vanilla Extract
- Milk
- Cornflake Crumbs
- Medium Apples
- Granulated Sugar
- Cinnamon
- Egg
- All-Purpose Flour
- Crisco (Shortening)
- Salt
- Egg Yolk
- Milk
Instructions
- Preheat the oven to 400°F and prepare a 10 x 15 x 1 sheet pan.
- In a bowl, whisk together flour, Crisco, sugar, and salt.
- In another bowl, whisk egg yolk with milk until smooth.
- Combine egg mixture with dry ingredients to form dough.
- Roll out the larger dough portion and place it in the prepared pan.
- Sprinkle cornflake crumbs over the dough.
- Mix sliced apples with sugar and cinnamon, then layer them on top of the crust.
- Roll out the remaining dough and place it over the apple filling; cut slits for steam to escape.
- Bake for about 30 minutes until golden brown and bubbly.
- Cool the pie and drizzle with icing made from powdered sugar, vanilla, and milk.
Notes
Use a mix of sweet and tart apples for the best flavor.
Prepare the dough ahead of time for easier assembly.
Store leftovers covered at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg