Name: Baileys Irish Cream Tiramisu
Prep time: 40 min
Cook time: 8 h 45 min
Total time: 9 h 25 min
Cuisine: Irish
Ingredients: 16 oz (454 g) mascarpone cheese; ¾ cup (180 ml) baileys irish cream divided; 6 large egg yolks; ¾ cup granulated sugar; 16 oz (480 ml) heavy whipping cream; 2 tsps (10 ml) vanilla extract; 1 cup (240 ml) espresso or very strong coffee, cooled; 40 ladyfingers cookies; 2 tbsps (10 g) unsweetened cocoa powder

Jump to Recipe · Leave a Review

Baileys Irish Cream Tiramisu is a luscious twist on the classic Italian dessert that combines rich flavors and delightful textures in every layer. Picture this: a creamy filling made with decadent mascarpone cheese, blended with smooth Irish cream, layered among coffee-soaked ladyfingers, and finally dusted with cocoa powder. It’s the kind of dessert that makes any gathering feel special, offering a deliciously grown-up indulgence that stands out from the typical sweets. Trust me when I say that this recipe is bound to impress your friends and family, whether it’s for a holiday celebration, a dinner party, or simply a treat for yourself after a long day.

Pin this for later!

Having first tried tiramisu during a trip to Italy, I was instantly captivated by its layers of flavor and heavenly texture. Since then, I have longed for that same taste at home, but with a personal touch. That’s where this Baileys Irish Cream Tiramisu comes in. It’s not just a dessert; it’s a nostalgic travel memory turned scrumptious reality. The combination of coffee and Irish cream creates an unforgettable harmony that dances on your taste buds. If you’re looking for something easy, crowd-pleasing, and irresistibly indulgent, this recipe is just what you need. Prepare to embark on a delicious journey right in your kitchen!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Baileys Irish Cream Tiramisu
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Baileys Irish Cream Tiramisu

Why You’ll Love This Recipe

Simple & Quick: With just 40 minutes of prep and overnight chilling, you can serve something impressive without spending hours in the kitchen.
Irresistible Flavor: The rich mascarpone pairs beautifully with the coffee and Baileys, creating a smooth, luscious filling that everyone will be raving about.
Eye-Catching Appeal: Layers of ladyfingers and creamy filling topped with a light dusting of cocoa make for a dessert that is as beautiful as it is delicious.
Flexible Serving: Perfect for special occasions, dinner parties, or whenever you need a sweet pick-me-up.
Diet-Friendly Options: Easily adapt the recipe for gluten-free diets by using gluten-free ladyfingers.

Ingredients You’ll Need

16 oz mascarpone cheese: This creamy cheese gives tiramisu its iconic velvety texture. Opt for high-quality, full-fat mascarpone for the best flavor.
¾ cup Baileys Irish Cream, divided: This adds not only a wonderful flavor but also a hint of sweetness. Use your favorite Irish cream brand, or substitute with coffee liqueur for a different touch.
6 large egg yolks: A key ingredient, these will bring richness and help to create a smooth custard-like filling. Make sure to use fresh eggs for the best results.
¾ cup granulated sugar: This balances the flavors and adds sweetness to the dessert. Avoid using powdered sugar, as it may alter the texture.
16 oz heavy whipping cream: Whipping cream gives the dessert its lightness. Use heavy cream for stiff peaks and a rich taste.
2 tsps vanilla extract: Pure vanilla extract enhances the flavors and adds warmth to the filling.
1 cup espresso or very strong coffee, cooled: Freshly brewed espresso offers the best flavor. If unavailable, strong brewed coffee works well.
40 ladyfingers cookies: These delicate cookies soak up the coffee mixture beautifully, providing a light and rich texture. If you can’t find ladyfingers, sponge cake is a suitable alternative.
2 tbsps unsweetened cocoa powder: Essential for dusting the tiramisu, cocoa provides a slightly bitter contrast to the sweetness of the dessert.

How to Make Baileys Irish Cream Tiramisu

Mix the Mascarpone: In a large mixing bowl, beat the 16 oz mascarpone cheese with ½ cup (120 ml) of Baileys Irish cream until smooth, light, and fully blended. Set aside.
Prepare the Egg Mixture: Set up a double boiler by placing a heat-safe mixing bowl over a medium pot of gently simmering water. Ensure the water doesn’t touch the bottom of the bowl. Add the 6 large egg yolks and ¾ cup granulated sugar, whisking constantly for 5 to 7 minutes until the mixture thickens slightly and turns light in color. Remove from heat.
Combine Mixtures: Gradually whisk the warm egg yolk mixture into the mascarpone mixture until fully incorporated and smooth.
Whip the Cream: In a separate mixer bowl, whip 16 oz heavy whipping cream with 2 tsps vanilla extract until medium peaks form. The cream should hold its shape with a slight bend at the tip.
Fold in the Cream: Gently fold the whipped cream into the mascarpone mixture in two additions, taking care not to deflate it. Set this aside for later.
Prepare the Coffee Mixture: In a shallow bowl, combine the 1 cup cooled espresso with the remaining ¼ cup (60 ml) Baileys Irish cream. If espresso is unavailable, substitute with extra-strong brewed coffee.
Dip the Ladyfingers: Briefly dip each ladyfinger into the espresso mixture, allowing the excess liquid to drip off. Arrange the dipped ladyfingers in a single layer in a 9×13-inch (23×33 cm) casserole dish.
Layer the Filling: Spread half of the mascarpone mixture evenly over the ladyfingers.
Repeat the Layers: Add a second layer of briefly dipped ladyfingers followed by the remaining mascarpone mixture. Smooth the top into an even layer.
Dust with Cocoa: Using a fine mesh sieve or sifter, dust the top evenly with 2 tbsps unsweetened cocoa powder. Optionally, you can dust it right before serving if you prefer.
Chill: Cover tightly and refrigerate overnight before serving to allow the flavors to meld.

Storing & Reheating

Tiramisu is best enjoyed chilled. Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to make it ahead of time, you can freeze portions for up to 3 months. Just be aware that the texture may change slightly upon thawing. To enjoy again, simply allow it to thaw in the refrigerator overnight, and serve cold. If needed, a light dusting of cocoa powder before serving can refresh its appearance.

Chef’s Helpful Tips

Ensure egg yolks and mascarpone cheese are at room temperature for easier blending.
Be cautious not to overwhip the cream; you want medium peaks, which provide lightness without becoming grainy.
For an extra kick, try adding a tablespoon of instant coffee granules to the espresso mixture for intensified flavor.
If the layers look uneven, a gentle press with a spatula can help level things out.
Tiramisu can be a bit messy to serve; use a sharp knife to slice through layers for cleaner cuts.
Make this a day in advance; the resting time allows the flavors to develop beautifully.

Baileys Irish Cream Tiramisu is a delightful way to wrap up any meal, leaving your guests in rapture and craving more. This recipe combines the simplicity of a few quality ingredients with an impressive presentation that’s perfect for any occasion. Don’t hesitate to experiment with the types of coffee or liqueurs you use to make it your own. Enjoy every creamy bite of this truly irresistible dessert!

Recipe FAQs

Can I use decaf coffee for this recipe?

Absolutely! Decaf coffee or espresso works perfectly if you want to enjoy the flavors without the caffeine kick. Just ensure it’s still brewed strong so that the coffee flavor shines through in the dessert.

What can I substitute for mascarpone cheese?

If mascarpone is hard to find, you can create a substitute by mixing cream cheese with heavy cream and a bit of sugar. For every cup of mascarpone needed, combine 8 oz cream cheese, 1 cup heavy cream, and 2 tablespoons sugar.

How long should I refrigerate the tiramisu before serving?

Ideally, you should refrigerate Baileys Irish Cream Tiramisu overnight. This allows the ladyfingers to absorb the coffee mixture and for the flavors to meld together, resulting in a more delicious dessert.

Can I make this recipe in advance for a party?

Yes, this dessert is great for making in advance! It keeps well in the refrigerator for up to three days and even freezes well if you prefer, making it a perfect make-ahead treat for gatherings.

More Desserts & Appetizers Recipes

👉 If you make my Baileys Irish Cream Tiramisu recipe, please leave a comment and a star rating — it really helps others discover the recipe.
Follow me on Pinterest for more easy recipes.