There’s something magical about homemade candy, particularly when you present it in festive form like these vibrant Red White and Blue Gumdrops. Brimming with bold flavors and delightful textures, these chewy morsels aren’t just food; they’re a celebration in every bite. The rich reds of cherry and deep blues of berry are reminiscent of fireworks lighting up the sky, perfect for any summer festivity, especially the 4th of July.

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Whether you’re looking for a simple treat to impress your guests or a fun project with the kids during summer break, this recipe has you covered. With ingredients you likely have in your pantry, these homemade gumdrops are budget-friendly and kid-approved. Plus, making them is a delightful way to spend an afternoon. So, gather up your supplies and get ready to whip up a batch that will surely be a crowd-pleaser.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Red White and Blue Gumdrops
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Red White and Blue Gumdrops

Why You’ll Love This Recipe

Simple & Quick: With just 20 minutes of prep and a little patience, you can create something delicious.
Irresistible Flavor: The combination of cherry and berry flavors, along with a hint of lemon, makes these gumdrops a sweet sensation.
Eye-Catching Appeal: Who can resist the red, white, and blue colors? They’re stunning on any dessert table.
Flexible Serving: Perfect for summer parties, holiday celebrations, or simply as a fun family treat.
Diet-Friendly Options: You can easily tweak the flavors with different Jello or fruit purees.

Ingredients You’ll Need

5 cups granulated sugar: This sweet base is essential for the bold flavors and chewy texture of the candies.
2 2/3 cups applesauce, divided: Adds natural sweetness and moisture; it helps keep the gumdrops from being overly stiff.
2 packages (3 ounces each) cherry Jello: Provides the red color and a burst of fruity flavor.
2 packages (3 ounces each) berry blue Jello: Offers deep blue hues and a sweet taste.
7 envelopes unflavored gelatin, divided: This is what gives gumdrops their chewy, bouncy texture, essential for candy lovers.
9 envelopes unflavored gelatin: Works in conjunction with the flavored Jello for setting.
1/2 cup water: Needed for the white gumdrops’ gelatin mixture.
3/4 cup water: Helps dissolve the sugar for the white gumdrop base.
1 1/2 cups sugar, divided: Used for dissolving with the water to create the base of the white gumdrops.
1 teaspoon lemon extract: Adds a refreshing zing that balances the sweetness.
2 cups sugar for coating: Enhances texture and prevents gumdrops from sticking together.

How to Make Red White and Blue Gumdrops

Prepare the Baking Pans: Grease two 9×13-inch baking dishes and one 8×8-inch baking dish to prevent sticking.
Make Red Gumdrops: In a large saucepan, combine 2 cups granulated sugar, 1 1/3 cups applesauce, 2 packages cherry Jello, and 2 envelopes unflavored gelatin. Let it sit for 1 minute.
Cook the Mixture: Over medium heat, bring the mixture to a boil, stirring constantly—boil for just one minute.
Pour It In: Immediately pour the red mixture into one of the greased 9×13 pans.
Make Blue Gumdrops: Repeat steps 2 through 4 using another 2 cups granulated sugar, 1 1/3 cups applesauce, 2 packages berry blue Jello, and another 2 envelopes of unflavored gelatin. Pour into the other greased 9×13 pan.
Prepare White Gumdrops: In a small bowl, add 1/2 cup cold water and sprinkle 3 envelopes of unflavored gelatin on top. Let it bloom.
Heat for White Gumdrops: In a small saucepan, bring 3/4 cup water and 1 1/2 cups sugar to a boil, stirring often. Once boiling, add the gelatin mixture and reduce the heat. Stir and let it simmer for 5 minutes.
Flavor It: Remove from heat, then stir in 1 teaspoon lemon extract.
Final Pour: Pour the white mixture into the greased 8×8 pan.
Chill the Gumdrops: Place all three pans in the refrigerator and chill for at least 3 hours until set.
Cut Into Pieces: Once cooled, it’s easier to cut the mixture into squares. Use a metal spatula to lift the squares out onto wax or parchment paper.
Make Fun Shapes: Use a mini star cookie cutter to create festive shapes from the gumdrops and place them onto a parchment-lined tray.
Drying Time: Allow the candies to dry at room temperature for at least 8 hours or overnight.
Sugar Coating: After drying, coat the gumdrops in the 2 cups of sugar until well covered.
Serve and Enjoy!: Your vibrant candies are ready to be shared!

Storing & Reheating

Store your gumdrops at room temperature in an airtight container for up to one week. If you have extras, keep them in the refrigerator for about two weeks. For longer storage, you can freeze the gumdrops in a single layer and then transfer them to a freezer-safe bag, where they can last up to 3 months. If they lose their chewiness, let them sit at room temperature for about 30 minutes before you enjoy them.

Chef’s Helpful Tips

Avoid Lumps: Make sure to stir the gelatin mixture thoroughly to prevent any lumps.
Use Fresh Ingredients: Fresh applesauce will give a better flavor than store-bought; if possible, use homemade.
Cleaning Up: If your pans get too sticky, soak them in hot water to make cleanup easier.
Experiment with Flavors: Feel free to swap in different flavors of Jello for variety!
Timing Matters: Allow ample drying time for best results; rushed gumdrops may not have the right texture.

Summer is a time for family, fun, and deliciously sweet treats. These Red White and Blue Gumdrops not only make for an enjoyable cooking project but also can serve as colorful decor for your holiday gatherings. Kids especially love shaping these into festive star shapes, but don’t hesitate to let your creativity fly. You just might find yourself delighting in a new favorite summer recipe! Enjoy making and sharing, and cherish the festive moments these gumdrops create.

Recipe FAQs

Can I use different flavored Jello?

Absolutely! The beauty of gummypops lies in their versatility. You can use any flavor of Jello that tickles your fancy, like lime for a green gumdrop, or even orange for a sunny twist!

How do I prevent the gumdrops from sticking together?

Coating your gumdrops generously in sugar not only enhances the texture but also prevents them from clumping together. Store them in a single layer if possible.

Can I make these without applesauce?

Yes, you can substitute equal parts water or fruit puree if you want to change the flavor profile. Just keep in mind that the texture may vary slightly.

What should I do if the gumdrops are too hard?

If your gumdrops end up too firm, they can sometimes soften slightly in a covered container with a slice of bread. This adds moisture back into the candy, helping to achieve a chewier texture once again.

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