Name: French Onion Beef Sliders with Au Jus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: Hawaiian rolls; Deli sliced roast beef (1 lb); Swiss or provolone cheese (10-12 slices); French fried onions (1 cup); Butter (4 tablespoons); Au jus gravy mix (1 packet or 1 oz); Garlic powder (½ tsp); Onion powder (½ tsp); Sesame seeds (½ tsp, optional); Fresh parsley or thyme (for garnish, optional)

Jump to Recipe · Leave a Review

Indulging in a warm, cheesy bite-sized sandwich brings a wave of comfort and nostalgia. Picture this: the aroma of roast beef wafting through your kitchen, harmonizing beautifully with the buttery scent of toasted Hawaiian rolls, all while gooey cheese gently melts on top. That’s exactly what you’ll experience with these delectable French Onion Beef Sliders with Au Jus. They’re not just sliders; they evoke memories of cozy family gatherings and fun game day snacks. In our household, they’ve become a tradition during any special occasion, be it a potluck or a lazy weekend brunch when we want something fun and flavorful.

These sliders are quick to prepare and incredibly satisfying, with layers of succulent roast beef, crispy fried onions, and hints of garlic and onion combining perfectly. The best part? They’re served with a side of rich, savory au jus that’ll make you want to dip each little bite! So, put on your apron, and let’s explore this delicious recipe that’s bound to be a hit anytime you serve it.

Table of Contents

Why This Is The Best French Onion Beef Sliders with Au Jus Recipe
Ingredients You’ll Need
How to Make French Onion Beef Sliders with Au Jus
Tips for Success
Serve It With
How To Store & Reheat Leftovers
Tips & Variations
Recipe FAQs
French Onion Beef Sliders with Au Jus

Why This Is The Best French Onion Beef Sliders with Au Jus Recipe

Let me tell you why you’re going to love making French Onion Beef Sliders with Au Jus. First off, in just about 30 minutes you’ll have a crowd-pleasing appetizer ready to go! The irresistible flavors created by the melt-in-your-mouth roast beef combined with gooey Swiss or provolone cheese is pure bliss. Visually, these sliders are striking with their golden tops, aromatic herbs, and cheesy goodness pouring out when you take that first bite. Additionally, whether you’re serving them at a game day party or as a quick weeknight meal, they’re incredibly versatile. And if you have dietary restrictions, don’t worry! These sliders can easily be adjusted to accommodate gluten-free or dairy-free needs, making them the perfect dish for any occasion.

Pin this for later!

Ingredients You’ll Need

Hawaiian rolls: These soft, slightly sweet rolls form the base of your sliders. They’re light and fluffy, contrasting beautifully with the savory filling. If unavailable, any slider rolls can replace them.
Deli sliced roast beef (1 lb): For the best results, use high-quality, thinly sliced roast beef. You can always use more if you really want that meaty goodness!
Swiss or provolone cheese (10-12 slices): This is where the cheese lovers will rejoice! Both cheeses melt beautifully, providing that satisfying stretch. Feel free to combine both for an extra flavor kick.
French fried onions (1 cup): These add a delightful crunch that complements the soft ingredients. You can substitute with caramelized onions for a different take.
Butter (4 tablespoons): Helps to create that golden, crispy top. It also adds a rich flavor that ties everything together.
Au jus gravy mix (1 packet or 1 oz): This mix provides a quick and delicious dipping sauce. It’s easy to follow, but you can make your own homemade version if you’re feeling adventurous.
Garlic powder (½ tsp): Adds depth and aroma. Fresh minced garlic is fantastic too if you prefer.
Onion powder (½ tsp): Enhances the overall onion flavor profile, complementing the beef and ensuring a savory taste.
Sesame seeds (½ tsp, optional): For a little extra texture and visual appeal, though not necessary.
Fresh parsley or thyme (for garnish, optional): Brightens up the dish visually and adds a fresh flavor.

How to Make French Onion Beef Sliders with Au Jus

Preheat and Prepare

Begin by preheating your oven to 350°F (175°C). Lightly grease a 13×9 baking dish with cooking spray, or for easier cleanup, line it with parchment paper. This step ensures that the sliders won’t stick and makes serving and cleanup a breeze. While the oven heats up, you’ll want to get everything together.

Slice the Rolls

Remove the Hawaiian rolls from the package, making sure to keep them attached as one block. Carefully slice the rolls in half horizontally. This creates the bottom and top layers for your sliders. It’s critical to keep them still attached to maintain their structure when baking.

Layer the Cheese and Beef

Once the rolls are cut, place the bottom layer in the prepared baking dish. Lay half the cheese slices evenly over the rolls, ensuring complete coverage. Next, pile on the deli-sliced roast beef, spreading it evenly across to maximize flavor in every bite. Don’t skimp here! The roast beef is the star of the show.

Add the Crunch

Now sprinkle the French fried onions generously over the beef layer. This step adds the delightful crunch we crave, contrasting wonderfully with the savory fillings. Then, add the remainder of the cheese slices over the onions, making sure every inch is well covered; you want that melty goodness!

Top It Off

Once your layers are complete, carefully place the top half of the rolls back on to finish the sliders. This sandwich-like construction creates a perfect pocket for all that delicious filling.

Create the Savory Glaze

In a microwave-safe bowl, go ahead and melt the butter. Once melted, measure out 1 tablespoon from the au jus gravy mix packet. Stir this into the melted butter along with the garlic powder and onion powder until well combined. This buttery mixture will glaze the tops of the rolls, enhancing the flavor and aiding in the browning.

Brush and Sprinkle

With a pastry brush, apply the buttery mixture evenly over the tops of the rolls. If you fancy, you can sprinkle sesame seeds on top to elevate the presentation and flavor. The buttery glaze will also help create a beautifully golden brown top while baking.

Bake Until Golden

Pop the baking dish in the oven and bake uncovered for 15 to 20 minutes. You’ll know they’re ready when the edges are golden and crisp, and the cheese is perfectly melted. Keep an eye on them, as ovens can vary in cooking times; that golden hue is your cue.

Prepare the Au Jus

While your sliders are baking, prepare the remaining au jus according to the packet instructions. Leave out the tablespoon you measured earlier. This will ensure you still have enough flavorful dipping sauce without overpowering the sliders.

Garnish and Serve

Once your sliders are out of the oven, you can garnish them with fresh parsley or thyme if you desire, adding a pop of color and freshness. Serve these warm alongside your prepared au jus for dipping. You’ll watch them disappear before your eyes!

Tips for Success

When slicing the rolls, ensure they are done evenly to prevent difficulty in pulling them apart later.
For an even richer flavor, consider using a combination of Swiss and provolone cheese.
If you don’t have time to make the sliders fresh, prep everything a few hours ahead and keep it in the fridge, then bake just before serving.
For the ultimate texture, try toasting the butter mixture before applying it to the rolls—it enhances the flavor and gives the bread an optimal crunch.
Make sure your au jus doesn’t boil; keep it warm for dipping instead.

Serve It With

Pair your sliders with a variety of side dishes to enhance the meal experience:

Crunchy coleslaw: Provides a refreshing contrast to the richness of the sliders.
Oven-baked fries: Always a fun pairing, they make for a hearty combination.
Pickles: A tangy side that cuts through the richness.
A simple green salad: Offers a light balance to your heavy sliders.
Chips and dip: Perfect if you’re serving these for a party and want to add variety.

How To Store & Reheat Leftovers

Room Temperature: The sliders can sit out for about two hours before needing refrigeration to ensure food safety due to meat.
Refrigeration: Store leftover sliders in an airtight container for up to 3 days. When storing, consider leaving the au jus separate to maintain both components’ quality.
Freezing: You can freeze the assembled sliders (before baking) for up to 3 months. Wrap them tightly in foil and place them in a freezer-safe bag.
Reheating: To reheat, bake in a preheated 350°F oven for about 10 minutes, covered with foil, then uncover for the last few minutes until warm and cheese is melted. Alternatively, you can microwave a slider for about 30 seconds, though the oven method helps maintain texture better.
Quality Notes: The sliders may not be as crisp when reheated but should still be flavorful! Refresh the flavors with a squeeze of fresh lemon over the top before serving.

Tips & Variations

Different Cheeses: Swap Swiss or provolone for cheddar or pepper jack for a kick.
Add Vegetables: Thinly sliced mushrooms or sautéed bell peppers can add another layer of flavor and nutrition.
Make it Spicy: Add jalapeño slices or a drizzle of sriracha for those who like heat.
Vegan Version: Substitute the beef with a plant-based option, and use vegan butter and cheese for a delightful alternative.
Seasonal Flair: Incorporate seasonal ingredients like sautéed spinach or cooked butternut squash for a fall twist.

Recipe FAQs

Can I make the sliders ahead of time?
Absolutely! Assemble the sliders without baking and store them in the fridge covered. You can pop them in the oven just before serving. This is great for parties!

Can I use leftover roasted beef?
Definitely! Sliced leftover roast or brisket works wonderfully. In fact, it makes this recipe even more flavorful when using homemade ingredients.

How do I make homemade au jus?
For a homemade au jus, simmer beef broth with onion slices, garlic, thyme, and a splash of Worcestershire sauce for about 15-20 minutes. It’s simple and adds a delightful fresh touch.

How can I make these gluten-free?
Use gluten-free slider rolls and check your au jus mix for gluten content. Many brands are gluten-free, or you can prepare your own.

These French Onion Beef Sliders with Au Jus embody the essence of warmth and comfort, serving up delightful layers of flavor with each bite. Easy to make yet impressive enough for the most festive occasions, they’re perfect for parties, family dinners, or just a treat to satisfy your savory cravings. Don’t hesitate to get creative with your ingredients and explore the variations. Enjoy making them, and even more so, savoring every cheesy, savory morsel!

More Dinner Recipes

French Dip Sliders

👉 If you make my French Onion Beef Sliders with Au Jus recipe, please leave a comment and a star rating — it really helps others discover the recipe.
Follow me on Pinterest for more easy recipes.

French Onion Beef Sliders with Au Jus

Why This Is The Best French Onion Beef Sliders with Au Jus Recipe

Ingredients You’ll Need