Ham and Egg Bake
Ham and egg bake is a delightful dish that perfectly combines savory ham, rich eggs, and melty cheese, all nestled on a flaky crescent crust. It’s the kind of meal that makes your kitchen smell heavenly and fills your home with warmth. This dish is ideal for breakfast, brunch, or even a cozy dinner, making it a true crowd-pleaser that you can whip up in no time. Whether you’re feeding a family or entertaining friends, this bake is sure to impress without requiring too much effort.
I remember the first time I prepared ham and egg bake; it was a chilly Sunday morning, and I needed something comforting yet simple to prepare. As I rolled out the crescent dough and layered the ingredients, I knew I had stumbled upon a recipe that would become a staple in our household. This dish strikes the perfect balance between creamy, cheesy, and savory, with every bite leaving you wanting more. Whether you’re having guests over or simply enjoying a lazy weekend, I promise this dish will bring joy to your table.
Table of Contents
Why You’ll Love This Recipe
- Simple & Quick: With only 10 minutes of prep time, you can have this dish in the oven and be enjoying a leisurely morning.
- Irresistible Flavor: The combination of ham, Swiss cheese, and fresh vegetables creates a satisfying taste that’ll have you reaching for seconds.
- Eye-Catching Appeal: This bake looks fantastic fresh out of the oven, making it perfect for special occasions or casual meals alike.
- Flexible Serving: Enjoy it at breakfast, brunch, or even as a hearty snack at any time of the day.
- Budget-Friendly: With affordable ingredients, this dish is not only delicious but won’t break the bank.
Ingredients You’ll Need
- 8 ounces crescent dough: The flaky crust serves as the perfect base, creating a comforting texture that holds all the goodness inside.
- 8 ounces petit jean sliced ham diced: This adds savory flavor and protein to the dish; feel free to swap it with turkey ham for a lighter option.
- 6 slices Swiss cheese: Melty and slightly nutty, Swiss cheese is ideal here; however, cheddar or provolone could also work well.
- 6 eggs: Eggs provide a protein-rich filling and act as the binder for all ingredients. For a lighter version, you could use egg whites or even a plant-based egg substitute.
- 1 teaspoon kosher salt: This enhances the flavors of the other ingredients; however, adjust to taste based on your dietary needs.
- 1 teaspoon fresh ground pepper: Adds a subtle kick; you can also use garlic powder or your favorite seasonings for extra flavor.
- ½ onion diced: Sweet, sautéed onions contribute to the overall savory flavor; onions can be omitted if you’re not a fan.
- ½ bell pepper diced: Fresh bell pepper adds color and crunch; you can use a mix of colors for visual appeal.
How to Make Ham and Egg Bake
- Preheat your oven: Preheat it to 375°F (190°C), ensuring an even bake.
- Prepare the crescent dough: Unroll the 8 ounces of crescent dough and press it into the bottom of a 9 x 13 inch casserole dish. Make sure to press the seams together for a seamless base.
- Add the cheese layer: Lay the 6 slices of Swiss cheese over the dough in a single, even layer. The cheese will create a deliciously gooey contrast with the other ingredients.
- Prepare the egg mixture: In a bowl, beat the 6 eggs with 1 teaspoon of kosher salt and 1 teaspoon of fresh ground pepper until well combined; this is the heart of the dish.
- Pour the egg mixture: Carefully pour your egg mixture over the cheese layer, spreading it evenly to cover every corner.
- Add your vegetables: Sprinkle the diced onions and half of the diced bell peppers over the egg mixture, adding freshness and flavor.
- Incorporate the ham: Evenly distribute the 8 ounces of diced ham and the remaining bell peppers on top, ensuring every bite has a bit of everything.
- Bake to perfection: Place the casserole dish in the preheated oven and bake for 35 to 40 minutes, or until the eggs are set and the crust is golden brown. You’ll know it’s done when a toothpick or knife inserted comes out clean.
- Cool and serve: Once out of the oven, let it sit for a few minutes to set further before cutting into squares. Serve hot or at room temperature for a delightful meal.
Storing & Reheating
To store leftover ham and egg bake, let it cool completely, then cover it tightly with aluminum foil or transfer it to an airtight container. It can be kept at room temperature for about 2 hours but should be refrigerated if not consumed. In the fridge, it will last up to 3-4 days. For longer storage, consider freezing it in an airtight container for up to 3 months. When you’re ready to enjoy, simply reheat in the oven at 350°F (175°C) for about 15-20 minutes, until warmed through. You may find the crust less crispy after storing, but a quick refresher in the oven should help.
Chef’s Helpful Tips
- Pay attention to the dough: Ensure you press the seams of the crescent dough together properly to avoid gaps when baking.
- Room temperature eggs whip better: If you can, let the eggs sit out for about 30 minutes before using to ensure fluffiness.
- Customize the veggies: Feel free to add or substitute vegetables based on your preferences—spinach or diced tomatoes can add great flavor.
- Serve warm but not too hot: Let the dish cool for a few moments before cutting, allowing the eggs to set further for easier serving.
- Prep ahead: You can assemble the ham and egg bake the night before, cover it, and just pop it in the oven the next morning for an effortless brunch.
Ham and egg bake is not just an easy recipe; it’s a delicious experience that brings people together. With its creamy textures and rich flavors, it’s perfect for weekend gatherings, reserved for special occasions, or just as a way to brighten any day at home. Don’t hesitate to get creative; try various ingredients or herbs to make it your own. There’s joy in cooking, and this dish brings it right to your table for all to enjoy.
Recipe FAQs
Can I make this dish ahead of time?
What can I substitute for the crescent dough?
Can I make it vegetarian?
How do I store leftovers?
More Breakfast Recipes
- Sheet Pan Breakfast Burritos With Potatoes
- Eggs Benedict Casserole
- Lemon Blueberry Scones
- Granola
- French Toast Casserole
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Ham and Egg Bake
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 0 hours
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Ham and Egg Bake is a delightful combination of savory ham, creamy Swiss cheese, and fluffy eggs, all nestled in crescent dough. Perfect for breakfast or a quick dinner, it’s easy to make and simply mouthwatering!
Ingredients
- 8 ounce crescent dough
- 8 ounces petit jean sliced ham diced
- 6 slices swiss cheese
- 6 eggs
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground pepper
- ½ onion diced
- ½ bell pepper diced
Instructions
- Preheat the oven to 375°.
- Unroll the crescent dough and press it into the bottom of a 9 x 13 inch casserole dish, ensuring to press the seams together.
- Layer slices of cheese over the crescent dough in a single layer.
- In a bowl, beat the eggs with salt and pepper until combined.
- Pour the egg mixture over the cheese layer evenly.
- Sprinkle the diced onions and half of the bell peppers over the egg mixture.
- Add the diced ham and the remaining bell peppers on top.
- Bake for 35 to 40 minutes, or until the eggs are set and the crust is a golden brown.
- Remove from the oven and cut into squares.
- Serve hot or at room temperature.
Notes
Allow the bake to cool for a few minutes before slicing to help maintain its shape.
This dish can be made ahead of time and is great for brunch gatherings or meal prep.
Feel free to add other veggies or spices to customize the flavor.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
