Description
This Ham and Egg Bake is a delightful combination of savory ham, creamy Swiss cheese, and fluffy eggs, all nestled in crescent dough. Perfect for breakfast or a quick dinner, it’s easy to make and simply mouthwatering!
Ingredients
Scale
- 8 ounce crescent dough
- 8 ounces petit jean sliced ham diced
- 6 slices swiss cheese
- 6 eggs
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground pepper
- ½ onion diced
- ½ bell pepper diced
Instructions
- Preheat the oven to 375°.
- Unroll the crescent dough and press it into the bottom of a 9 x 13 inch casserole dish, ensuring to press the seams together.
- Layer slices of cheese over the crescent dough in a single layer.
- In a bowl, beat the eggs with salt and pepper until combined.
- Pour the egg mixture over the cheese layer evenly.
- Sprinkle the diced onions and half of the bell peppers over the egg mixture.
- Add the diced ham and the remaining bell peppers on top.
- Bake for 35 to 40 minutes, or until the eggs are set and the crust is a golden brown.
- Remove from the oven and cut into squares.
- Serve hot or at room temperature.
Notes
Allow the bake to cool for a few minutes before slicing to help maintain its shape.
This dish can be made ahead of time and is great for brunch gatherings or meal prep.
Feel free to add other veggies or spices to customize the flavor.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg