Pineapple Glazed Ham
Pineapple glazed ham is a delightful dish that strikes the perfect balance between sweet and savory. Imagine a tender, juicy ham glazed with a luscious combination of crushed pineapple, brown sugar, and honey, creating a glossy, caramelized finish that beckons your taste buds. The first time I made this dish for a family gathering, I remember the sounds of oohs and aahs as I pulled it from the oven — it not only smelled heavenly, but it also looked like a masterpiece. It was an instant hit, and now it graces our dinner table every holiday and special occasion.
This recipe for pineapple glazed ham is a straightforward way to impress your guests without spending hours in the kitchen. With just ten minutes of prep and a couple of hours in the oven, you can create a feast that will have everyone asking for seconds. It’s the kind of meal that pairs beautifully with sides like roasted vegetables or fluffy mashed potatoes, making it the ultimate crowd-pleaser. Trust me, once you try this recipe, you’ll want to whip it up for every family gathering or potluck event!
Table of Contents
Why You’ll Love This Recipe
- Simple & Quick: Pull together this delicious dish in just 10 minutes of prep, then let the oven do the work.
- Irresistible Flavor: The combination of sweet pineapple and rich honey creates a glaze that bursts with flavor.
- Eye-Catching Appeal: The beautifully glazed ham is not just tasty but also gorgeous when served.
- Flexible Serving: Perfect for holidays, family dinners, or a cozy Sunday meal — it fits any occasion.
- Budget-Friendly: With minimal ingredients, this dish is easy on the pocket without sacrificing taste.
Ingredients You’ll Need
- 1 boneless fully cooked ham (about 3 pounds): Choose a quality ham for the best flavor, as this will be the star of your dish.
- ¼ cup water: This helps keep the ham moist while it bakes, preventing it from drying out.
- 8 ounces crushed pineapple, drained: The sweetness of the pineapple adds a refreshing flavor and moisture to the glaze.
- 1 cup packed brown sugar: This not only sweetens the glaze but also creates a wonderful caramelized crust.
- ¼ cup honey: Honey enhances the sweetness and gives the glaze a lovely depth of flavor.
- 1 teaspoon spicy brown mustard: Adds a subtle kick, balancing the sweetness of the other ingredients.
- 1 pinch salt: A little salt enhances all the flavors in the glaze and cuts the sweetness slightly.
- 1 teaspoon cornstarch: This thickens the glaze slightly, allowing it to cling beautifully to the ham.
How to Make Pineapple Glazed Ham
Preheat your oven: Start by preheating your oven to 350 degrees Fahrenheit. While it’s heating, line a baking sheet with aluminum foil and coat it with cooking spray to prevent sticking.
Prepare the ham: Place your boneless ham flat side down in the prepared pan. Pour ¼ cup of water around the bottom of the pan to keep it moist as it bakes. Cover the ham and pan tightly with aluminum foil to trap the steam.
Bake: Slide your ham into the preheated oven and allow it to bake for 1 ½ hours. This slow cooking time helps the flavors develop and keeps the ham juicy.
Make the glaze: While the ham is baking, combine the crushed pineapple, brown sugar, honey, spicy brown mustard, salt, and cornstarch in a small saucepan. Stir everything together well. Cook over medium-high heat until the mixture becomes bubbly, stirring constantly. Once it reaches that bubbling point, turn down the heat to low and let it simmer for about one additional minute.
Glaze the ham: After the initial baking time is up, remove your ham from the oven and take off the foil. Pour the luscious glaze over the ham, completely covering it. Cover the ham again with foil and return it to the oven to bake for an additional 30 minutes, or until the internal temperature hits 145 degrees Fahrenheit. If you want to amp up the flavor, feel free to baste the ham with the glaze a couple of times during this last baking phase.
Serve: Once your ham is finished baking, carefully remove it from the pan. Place it on a cutting board and slice it into thick pieces. Don’t forget to pour the remaining glaze from the roasting pan into a gravy boat to serve alongside the ham for extra flavor.
Storing & Reheating
To store leftover pineapple glazed ham, let it cool to room temperature before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. For longer storage, wrap it tightly in foil or plastic wrap and freeze for up to three months. When reheating, place slices in a preheated oven at 325 degrees Fahrenheit until heated through, about 15-20 minutes. Expect some changes in texture upon reheating — a splash of water or additional glaze can help refresh those sweet flavors.
Chef’s Helpful Tips
- Avoid overcooking your ham; using a meat thermometer is the best way to ensure it doesn’t dry out.
- Let your ham rest for a few minutes after baking but before slicing. This helps maintain its juiciness.
- If you’re short on time, consider using a smaller ham or grilling it for quicker results.
- Feel free to personalize your glaze by adding spices like cinnamon or cloves for a unique twist.
- Always slice the ham against the grain for the most tender pieces.
Pineapple glazed ham is an easy dish that brings warmth and joy to your table. This delightful recipe combines sweet and savory flavors that the whole family will love. As you prepare it, take time to enjoy the process; maybe even let the kids help. Feel free to experiment with additional herbs and spices until you find your perfect blend. We can’t wait for you to savor this gorgeous ham at your next gathering!
Recipe FAQs
Can I use a different type of ham?
What side dishes go well with pineapple glazed ham?
Can I make the glaze ahead of time?
How do I know when the ham is done cooking?
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Pineapple Glazed Ham
- Prep Time: 10 minutes
- Cook Time: 130 minutes
- Total Time: 2 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
This Pineapple Glazed Ham features irresistible flavors with honey, brown sugar, and crushed pineapple, making it ideal for a comforting family dinner.
Ingredients
- 1 boneless fully cooked ham (about 3 pounds)
- ¼ cup water
- 8 ounces crushed pineapple drained
- 1 cup packed brown sugar
- ¼ cup honey
- 1 teaspoon spicy brown mustard
- 1 pinch salt
- 1 teaspoon cornstarch
Instructions
- Preheat the oven to 350°F. Line a baking sheet with foil and spray it with cooking spray.
- Place the ham flat side down in the prepared pan. Pour ¼ cup of water into the bottom of the pan, then cover the ham and pan with aluminum foil.
- Bake in the preheated oven for 1 ½ hours.
- In a small saucepan, mix together the pineapple, brown sugar, honey, mustard, salt, and cornstarch. Stir until combined.
- Cook over medium-high heat until bubbly, stirring constantly. Then, reduce the heat to low and simmer for 1 additional minute while stirring.
- Remove the foil and pour the glaze over the ham. Re-cover the ham and bake for another 30 minutes or until the internal temperature reaches 145°F, basting occasionally if desired.
- Once fully cooked, remove the ham from the pan and slice. Serve the glaze on the side in a gravy boat.
Notes
Make sure to baste the ham for extra flavor during the last cooking phase.
Let the ham rest for a few minutes before slicing for better slicing.
Leftover ham can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1/6 of the ham
- Calories: 350
- Sugar: 30g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
