Slow Cooker Beef Tips and Gravy is a comforting dish that envelops tender cubed beef in a savory gravy, perfect for spooning over fluffy mashed potatoes or a steaming pile of rice. The slow cooker works its magic by braising the meat to fork-tender perfection, creating a rich, hearty sauce that brings warmth to any dinner table. The aroma wafting through your kitchen as it simmers away is enough to make anyone’s mouth water.

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I first stumbled upon this recipe during a chilly autumn afternoon when nothing seemed more appealing than a mouthwatering beef dish that would require little effort yet deliver big flavor. With just a handful of ingredients and a couple of hours, I created something far more satisfying than any takeout option. Slow cooking allows flavors to deepen and meld beautifully, making this meal a definitive crowd-pleaser that never fails to impress. I encourage you to try your hand at these Slow Cooker Beef Tips—I promise you won’t be disappointed.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Slow Cooker Beef Tips
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Slow Cooker Beef Tips

Why You’ll Love This Recipe

Simple & Quick: With only 15 minutes of prep time, you can have dinner simmering without a fuss.
Irresistible Flavor: The combination of beef broth, mushroom soup, and savory seasonings creates a rich, umami-packed gravy.
Comforting Aroma: As it cooks, the delightful scent spreads throughout the home, inviting everyone to gather around the table.
Flexible Serving: It pairs wonderfully with rice, pasta, or even mashed potatoes—make it a versatile staple!
Budget-Friendly: Utilizing affordable cubed chuck roast, this dish allows you to enjoy a hearty meal without breaking the bank.

Ingredients You’ll Need

2 tablespoons olive oil: Ideal for searing beef to lock in flavors. You can substitute with vegetable or canola oil if needed.
Seasoning salt or salt and black pepper: Season to your taste. Feel free to add garlic powder or onion powder for extra flavor.
2 1/2-3 pounds cubed chuck roast or stew meat: Choose 1 1/2-2 inch cubes. This cut gives remarkable tenderness and flavor when slow-cooked. If unavailable, you can use round or brisket.
32 ounces low-sodium beef broth: Using low-sodium broth allows you to control the saltiness. You can also use homemade broth for a richer taste.
10.5 ounce can condensed cream of mushroom soup: This adds creaminess and depth. For a lighter option, consider using cream of chicken soup or homemade mushroom sauce.
0.87 ounce packet brown gravy mix: This enhances the flavor and thickens the sauce. If you’re watching sodium intake, look for a lower-sodium version or make your own.
1 ounce packet dry onion soup mix: Adds onion flavor without the hassle. You can substitute with finely chopped onions if you prefer fresh.
2 tablespoons cornstarch: Helps thicken the sauce at the end. If preferred, you can use flour as an alternative.

How to Make Slow Cooker Beef Tips

Season Beef: Start by generously seasoning the cubed chuck roast or stew meat with seasoning salt or a mix of salt and black pepper. This foundational step ensures your beef is flavorful and contrasts beautifully with the savory gravy.

Optional Sear: If you desire a deeper, caramelized flavor, heat the olive oil in a large skillet over medium-high heat. Once sizzling, sear the seasoned beef for 1-2 minutes per side until browned. Be cautious not to overcrowd the pan; instead, sear in batches for an even crust.

Mix Broth and Soups: In a spacious crockpot, whisk together 32 ounces of low-sodium beef broth, the 10.5-ounce can of cream of mushroom soup, the onion soup mix, and the brown gravy mix. You’re creating a flavor-rich base—feel free to be generous with your stirring until all ingredients are well combined.

Combine Ingredients: Gently add the seared beef (along with any juices from the pan) into the crockpot. Stir to coat the beef cubes in that creamy, savory mixture, ensuring all the pieces are submerged for even cooking.

Cook Low and Slow: Cover the crockpot and let your meal cook on low for 7-9 hours or on high for 4-6 hours. The longer the beef simmers, the more tender it becomes. You’ll know it’s ready when you can easily shred it with a fork.

Thicken Sauce: As the cooking time wraps up, take a small bowl and whisk together 2 tablespoons of water and the cornstarch until smooth. Pour this mixture into the crockpot and stir well. Cook on high for an additional 10 minutes until the gravy thickens to your liking.

Serve It Up: Finally, ladle your Slow Cooker Beef Tips over your favorite rice, pasta, mashed potatoes, or light bread. Garnish with fresh parsley for a pop of color if desired, and prepare to savor every bite.

Storing & Reheating

To store your leftovers, let the Slow Cooker Beef Tips cool to room temperature before transferring them to an airtight container. Store in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 3 months—just ensure they’re kept in a freezer-safe container. When you’re ready to enjoy again, thaw in the refrigerator overnight and reheat gently on the stovetop or in the microwave until warmed through. Just be mindful that the texture might vary slightly after freezing, so a splash of broth can help refresh the gravy.

Chef’s Helpful Tips

Ensure your beef is well-seasoned before cooking; this step makes all the difference in flavor.
If you prefer a thicker gravy, you can add an additional tablespoon of cornstarch mixed with water towards the end of cooking.
To enhance flavor, try adding a splash of Worcestershire sauce or a sprig of rosemary to the crockpot.
If you’re preparing this dish ahead of time, it can be assembled the night before. Just pop it in the fridge and turn on the slow cooker in the morning.
Avoid overcooking the meat on the high setting; while the slow cooker is forgiving, you want to aim for tender, not mushy.

Slow Cooker Beef Tips is a hearty dish that marries simplicity with comfort, making it perfect for gatherings or those busy weeknight dinners. With its rich flavors and beautiful aroma, it’s bound to become a family favorite. Get ready to impress your loved ones and put your slow cooker to delightful use!

Recipe FAQs

Can I use a different cut of beef for this recipe?

Absolutely! While chuck roast is ideal due to its marbling and tenderness, you can substitute it with round or brisket cuts. Just ensure you have enough fat content for a juicy result.

How can I make this dish gluten-free?

To keep the recipe gluten-free, swap out the brown gravy mix and onion soup mix for gluten-free versions, or make your own using cornstarch and herbs. Also ensure your beef broth and cream of mushroom soup are gluten-free.

Can I make this in an Instant Pot?

Yes! You can adapt this recipe for an Instant Pot by using the sauté function for searing the beef. After that, add the broth and soup mixture, seal, and cook on high pressure for about 35 minutes, allowing for a natural release.

What sides go well with Slow Cooker Beef Tips?

This delightful dish pairs excellently with a variety of sides. Creamy mashed potatoes, fluffy rice, or even buttered noodles provide the perfect foundation to soak up that delicious gravy. Roasted vegetables or a fresh salad also make fantastic accompaniments to balance out the meal.

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Slow Cooker Beef Tips

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Author: Danae
Prep Time: 15 minutes
Cook Time: 165 minutes
Total Time: 3 hours
Yield: 6 servings 1x
Category: 101|Dinner
Method: Slow Cooker
Cuisine: American

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Description

Enjoy the rich and savory taste of Slow Cooker Beef Tips. This dish features tender, cubed beef simmered in a creamy sauce, making it the perfect comfort food for quick dinners or family gatherings.

Ingredients

Scale

2 tablespoons olive oil if searing first
seasoning salt or salt and black pepper amount as desired
2 1/2-3 pounds cubed chuck roast or stew meat 1 1/2-2 inch cubes
32 ounces low-sodium beef broth
10.5 ounce can condensed cream of mushroom soup regular or low-sodium
0.87 ounce packet brown gravy mix regular or lower sodium
1 ounce packet dry onion soup mix
2 tbsp cornstarch

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Instructions

Season the beef with seasoning salt or salt and black pepper as desired.
Optional: Heat olive oil in a skillet until hot. Sear the seasoned beef for 1-2 minutes, avoiding overcrowding the pan. Sear in batches if necessary.
In a crockpot, mix together beef broth, cream of mushroom soup, onion soup mix, and brown gravy mix until combined. Add the beef and any juices from the skillet.
Cover and cook on low for 7-9 hours or high for 4-6 hours.
In a small bowl, combine cornstarch with 2 tablespoons of water. Stir the mixture into the crockpot, cooking on high for an additional 10 minutes or until thickened.
Serve the beef tips over rice, pasta, mashed potatoes, or light bread.

Notes

For extra flavor, use fresh herbs like thyme or rosemary with the beef.
Serve with your favorite sides to complete this hearty meal.
Make it creamy by adding some sour cream or cream cheese before serving.